Moonshadow – TQC Dinner Cruise

Twilight Dinner Cruise – Nelson Bay

Moonshadow Dinner Cruise

Moonshadow Dinner Cruise

Moonshadow – TQC Cruises Twilight Dinner Cruise is the perfect dining experience for all occasions. Enjoy appitisers on arrival, followed by a modern Australian buffet featuring a large variety of seafood, Hunter meats and vegetarian options. Tempting desserts, tea & coffee are also included. All meals are prepared fresh onboard by our talented chefs.

Dance the night away with fabulous live entertainment and purchase a drink from one of two fully licensed bars. Two decks of indoor restaurant style seating plus an alfresco top deck to enjoy breathtaking sunsets and moon rises. Keep an eye out for the dolphins who love to ride the bow waves.

Vessel: Hinchinbrook Explorer, Moonshadow IV or Moonshadow V Supercats – Restaurant style indoor seating, 360 degree viewing decks, open sundeck and bow areas, licensed bars (including cocktail bar Moonshadow V), dance floor.

Rates From 1/01/2020

CRUISE/TOUR ADULT CHILD CONCESSION STUDENT INFANT FAMILY
2.5HR-3HR Cruise with Dinner $72.00 $26.00 $65.00 $45.00 $FREE $170.00

To make a booking, contact us on (02) 49 843 843 or click here to make a pre-booking.

Venue Location

Departs Dock ‘C’, d’Albora Marina, Teramby Road Nelson Bay

Cruise / Tour Times

Daylight Savings – Boarding commences at 7.00pm for a 7.15pm departure on:
Wednesday, Friday and Saturday evenings from October through till end of April school holidays.

End of Daylight Savings – Saturday evenings only,  with boarding commencing at 6.15pm for a 6.30pm departure

Duration
2.5 Hours
3hrs Fri/Sat in Nov/Dec

Participants

Guidelines
Child (4 to 14 years)
Children under 4 years complimentary
Family (2 adults 2 children)

Dresscode / What to Bring
• Smart Casual Dress Code
• Sensible heals for the ladies
• Camera
• Dress warmer for winter months

TWILIGHT DINNER MENU – SAMPLE

ON ARRIVAL
Mediterranean board w/ balsamic glazed cheese, dipping oil, fresh herbs and baked bread

MAIN EVENT
Platter of king prawns w/ – lemon and seafood sauce
Pan seared pineapple cut squid w/- blistered sweet pepper and garlic chilli aioli
Mussels in a classic crispy seafood chowder and fresh aromatic herbs
Poached fillet of chicken breast in a coconut veloute & lemongrass
Pot roast beef in a creamy peppercorn and field mushroom
Fillet of fish crusted into panko breadcrumb & fresh parmesan
Crispy smashed potatoes seasoned Italian olive oil, oregano and rock salt served with sour cream
A medley of seasonal steamed vegetables with roasted sesame seed and fresh herbs
A fragrant mixture of aromatic rice, chickpeas and turmeric
Traditional Caesar salad w/- garlic croutons, shaved parmesan, bacon and dressing
Fresh mixed green leaf garden salad
Classic Greek salad w/- fetta tomatoes, red onion, black olive and dressing
Warm bread roles and butter

TO FINISH
Fluffy marshmallow pavlova with mixed berries & Chantilly cream
Rich dark chocolate mud cake
Lemon lime citrus tart
Seasonal fresh fruit platter
Whipped cream
Tea & coffee
Sample menu only, subject to change without notice

****Sample Menu – Subject to change according to availability****

To make a booking, contact us on (02) 49 843 843 or click here to make a pre-booking.