Moonshadow – TQC Dinner Cruise

Twilight Dinner Cruise – Nelson Bay

Moonshadow Dinner Cruise

Moonshadow Dinner Cruise

Moonshadow – TQC Cruises Twilight Dinner Cruise is the perfect dining experience for all occasions. Enjoy appetisers on arrival, followed by a modern Australian buffet featuring a large variety of seafood, Hunter meats and vegetarian options. Tempting desserts, tea & coffee are also included. All meals are prepared fresh onboard by our talented chefs.

Dance the night away with fabulous live entertainment and purchase a drink from one of two fully licensed bars. Two decks of indoor restaurant style seating plus an alfresco top deck to enjoy breathtaking sunsets and moonrises. Keep an eye out for the dolphins who love to ride the bow waves.

Vessel: Hinchinbrook Explorer, Moonshadow IV or Moonshadow V Supercats – Restaurant style indoor seating, 360 degree viewing decks, open sundeck and bow areas, licensed bars (including cocktail bar Moonshadow V), dance floor.

Please note on Friday and Saturday nights from 1 November to 23 December each year our Twilight Dinner Cruise is 4 hours in duration and has additional charges. Wednesday evenings during November & December are the standard cruise and prices.


Rates valid from Wednesday 1 April 2015 to Thursday 31 March 2016:

2.5 Hour Cruise with Dinner $69.00 $25.50 $63.00 $43.00 $FREE $163.50
4 Hour Cruise with Dinner (Fri/Sat in Nov/Dec) $75.00 $31.50 $69.00 $49.00 $FREE $181.50

To make a booking, contact us on (02) 4981 3400 or click here to make a pre-booking.

Venue Location

Departs Dock ‘C’, d’Albora Marina, Teramby Road Nelson Bay

Cruise / Tour Times

Boarding commences at 7.00pm for a 7.15pm departure on:
Wednesday, Friday and Saturday evenings from October through till end of April school holidays.

Then only Saturday evenings only May to September with boarding commences at 7.00pm for a 7.15pm departure

2.5 Hours
3hrs Fri/Sat in Nov/Dec


Child (4 to 14 years)
Children under 4 years complimentary
Family (2 adults 2 children)

Dresscode / What to Bring
• Smart Casual Dress Code
• Sensible heals for the ladies
• Camera
• Dress warmer for winter months


On Arrival

Bruschetta style platter

Main Buffet

Fresh Port Stephens Oysters* w/-Lemon and Dipping Sauce
King Prawns*
w/- Thousand Island dressing
Salt & Pepper Squid
Freshly Crumbed Fish Fillets
w/- chefs own tartar sauce
Penne Pasta
w/- pan fried mushroom and leek served in a creamy white wine sauce with
fresh parmesan cheese++
Coconut beef w/-Lime and Thai spices
Marinated Chicken fillets w/- Satay or Honey Mustard sauce
Hot Buttered Chat Potatoes++* w/- Rosemary and Sea Salt
Steamed Seasonal Garden Vegetables ++*
Garden Salad++*
Traditional Caesar Salad
Fresh Bread Basket

And to Finish the Evening

  • A Tempting Selection of Desserts++
  • Tea & Coffee

Items marked with a * are Gluten Free and Items marked with ++ are vegetarian;
a special meal can be organised on request for those with food allergies.
Sample Menu – Subject to change according to availability

****Sample Menu – Subject to change according to availability****

To make a booking, contact us on (02) 4981 3400 or click here to make a pre-booking.